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MeSH Subjects (1-4 of 4)
Food Technology
1
book
BookBook
Book Cover

Food alert! : the ultimate sourcebook for food safety


Satin, Morton.
New York : Facts On File, [2008] 2008

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Copies

Location Call No. Status
 Enfield, Main Library - Reference Material  R 615.954 SAT    In-Library Use Only
 Glastonbury, Welles-Turner Memorial Library - Adult Department  615.954 SATIN    Check Shelf
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  615.954 S253F    Check Shelf
2
Bestseller
BestsellerE-Book
Book Cover

Food, diet, and health : past, present, and future tendencies



New York : Nova Science Publishers, [2010] 2010

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
3
Bestseller
BestsellerE-Book
Book Cover

Mushrooms as functional foods


Cheung, Peter C. K.
Hoboken, N.J. : John Wiley, [2008] 2008

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Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
4
book
BookBook
Book Cover

Umami : unlocking the secrets of the fifth taste


Mouritsen, Ole G., author.
New York : Columbia University Press, [2014] 2014

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Copies

Location Call No. Status
 Plainville Public Library - Non Fiction  612.87 MOU    Check Shelf
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