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Mark   Year Entries
Food Industry And Trade : Lambrecht, Bill.  2001 1
Food Industry And Trade Manpower Juvenile Literature : Franck, Irene M.  1989 1
Food Industry Economics United States Popular Works : Simon, Michele  2006 1
Food Industry Ethics   3
Food Industry Ethics United States Popular Works : Simon, Michele  2006 1
Food Industry Legislation And Jurisprudence : Pomeranz, Jennifer L.,  2016 1
Food Industry Standards : Marriott, Norman G.  2006 1
Food Industry United States   2
Food Industry United States Popular Works : Brownell, Kelly D.  2004 1
 

Food Infant -- See Infant Food


Food processed and manufactured for the nutritional health of children in their first year of life.
  1
Food Inspection : Pampel, Fred C.  2006 1
Food Inspection Standards : Wolfe, Margaret Ripley,  1978 1
Food Inspection Standards United States : Booth, Michael,  2014 1
 

Food Intake -- See Eating


The consumption of edible substances.
  1
 

Food Interactions -- See Food-Drug Interactions


The pharmacological result, either desirable or undesirable, of drugs interacting with components of the diet. (From Stedman, 25th ed)
  1
 

Food Justice -- See Social Justice


An interactive process whereby members of a community are concerned for the equality and rights of all.
  1
Food Labeling United States Legislation : Institute of Medicine (U.S.).  1992 1
 

Food Laws -- See Legislation, Food


Laws and regulations concerned with industrial processing and marketing of foods and beverages.
  1
 

Food Legislation And Jurisprudence -- See Legislation, Food


Laws and regulations concerned with industrial processing and marketing of foods and beverages.
  1
Food Microbiology   11
  Food Organic -- 2 Related Mesh Subjects   2
Food Periodicals   1985 1
Food Philosophy : Korsmeyer, Carolyn.  1999 1
 

Food Plants -- See Plants, Edible


An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES.
  1
 

Food Poisoning -- See Foodborne Diseases


Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
  1
 

Food Policy -- See Nutrition Policy


Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet.
  1
Food Popular Works   5
Food Preferences   7
Food Preferences Popular Works   3
Food Preferences United States : Bailey, Eric J.,  2006 1
Food Preferences United States Popular Works   2
Food Preservation : Weisheipl, James A.,  1974 1
Food Preservation Laboratory Manuals : National Canners Association.  1968 1
 

Food Preservatives -- See Also Antioxidants


Naturally occurring or synthetic substances that inhibit or retard oxidation reactions. They counteract the damaging effects of oxidation in animal tissues.
  1
 

Food Preserved -- See Also Food Preservation


Procedures or techniques used to keep food from spoiling.
  1
 

Food Processing -- See Food Handling


Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
  1
Food Processing Industry : Weisheipl, James A.,  1974 1
Food Processing Industry Economics : Moss, Michael,  2021 1
Food Processing Industry Laboratory Manuals : National Canners Association.  1968 1
Food Processing Industry Legislation And Jurisprudence Maryland   2009 1
Food Processing Industry Legislation And Jurisprudence Virginia   2009 1
Food Processing Industry Legislation And Jurisprudence Washington   2009 1
  Food Quality -- 3 Related Mesh Subjects   3
Food Safety   3
Food Safety Methods : Shaw, Ian C.  2013 1
Food Safety United States : Duncan, Charles,  2015 1
 

Food Selection -- See Food Preferences


The selection of one food over another.
  1
Food Sensory Evaluation : Korsmeyer, Carolyn.  1999 1
Food Service Hospital : Puckett, Ruby P.  2013 1
Food Services Organization And Administration   2
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