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MeSH Subjects (1-11 of 11)
Food Microbiology
1
book
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Basic food microbiology


Banwart, George J.
Westport, Conn. : AVI Pub. Co., [1979] 1979

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  664.001 B219B    Check Shelf
2
book
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Food-borne illnesses



San Diego : Greenhaven Press, [2004] 2004

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  615.954 F686F    Check Shelf
3
book
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Food-borne microbes : shaping the host ecosystem



Washington, D.C. : ASM Press, [2009] 2009

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 664.001 F686FB    In-Library Use Only
4
book
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Food microbiology


Adams, M. R., author.
Cambridge, UK : Royal Society of Chemistry, [2016] 2016

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  664.001 A215F    Check Shelf
5
Bestseller
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Food microbiology : an introduction


Montville, Thomas J.
Washington, DC : ASM Press, [2012] 2012

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK R2    Downloadable
University of Saint Joseph patrons, please click here to access this R2 resource.
6
book
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Food microbiology : fundamentals and frontiers



Washington, DC : ASM Press, [2013] 2013

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Reference Material  Ref. 664.001 F686F    In-Library Use Only
7
book
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Food microbiology : in human health and disease



Boca Raton : CRC Press, Taylor & Francis Group, 2016. 2016

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  615.954 F686FM    Check Shelf
8
book
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Fundamental food microbiology


Ray, Bibek.
Boca Raton : CRC Press, ©2008. 2008

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  664.001 R263F    Check Shelf
9
book
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Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis



Lancaster, Pa. : Technomic Pub. Co., Inc., ©2000. 2000

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  615.95293 M626M    Check Shelf
10
book
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The microbiology of safe food


Forsythe, S. J. (Steve J.)
Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010. 2010

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  664 F735M    Check Shelf
11
book
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Scientific criteria to ensure safe food


Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
Washington, D.C. : National Academies Press, [2003] 2003

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.1926 C734S    Check Shelf
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