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Mark   Year Entries
Folklore Democratic Republic Of The Congo : Knutson, Barbara.  1987 1
Folklore Dictionary English   2
Folklore Germany Hamelin : Hautzig, Deborah.  1989 1
Folklore New England : Colonial Dames of America.  1995 1
Folklore Nursing Texts   1978 1
Folklore Popular Works : O'Connor, Anahad.  2007 1
Folklorists United States Biography Juvenile Literature : Lyons, Mary E.  1990 1
 

Folktale -- See Folklore


The common orally transmitted traditions, folktales, festivals, songs, superstitions, and stories of all peoples.
  1
Follow Up Studies : Gossett, John T.,  1983 1
 

Foluolida -- See Florida


  1
 

Foluolida Zhou -- See Florida


  1
  Fomites -- 2 Related Mesh Subjects   2
  Food -- 4 Related Mesh Subjects   4
Food   26
Food Addiction   2
Food Additives   2
Food Additives Adverse Effects   3
Food Additives Analysis   2
Food Additives Analysis United States   2003 1
Food Additives Standards United States   3
 

Food Adulteration -- See Food Contamination


The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
  1
Food Aesthetics : Korsmeyer, Carolyn.  1999 1
 

Food Allergy -- See Food Hypersensitivity


Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
  1
Food Analysis   6
Food Analysis Juvenile Literature : Cobb, Vicki.  1972 1
Food Analysis Popular Works : Soneral, Lois M.  1997 1
Food Analysis Statistics And Numerical Data Tables : Pennington, Jean A. Thompson.  2005 1
Food Analysis Tables : Mayer, Jean,  1990 1
 

Food Borne Disease -- See Foodborne Diseases


Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
  1
 

Food Borne Illness -- See Foodborne Diseases


Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
  1
Food Cats : National Research Council (U.S.).  2006 1
Food Chain   2
Food Contamination   10
Food Contamination Legislation And Jurisprudence United States : Hilts, Philip J.  2003 1
Food Contamination Prevention And Control   8
Food Contamination United States   2
  Food Deprivation -- 3 Related Mesh Subjects   3
Food Dictionary   2
Food Dictionary Spanish : Shalhoub, Judy.  1977 1
Food Dogs : National Research Council (U.S.).  2006 1
 

Food Drug And Cosmetic Act -- See Legislation, Drug


Laws concerned with manufacturing, dispensing, and marketing of drugs.
  1
Food Drug Interactions   6
Food Drug Interactions Handbooks   2
Food Encyclopedias   2
Food Encyclopedias English   2003 1
 

Food Fads -- See Diet Fads


Diets which become fashionable, but which are not necessarily nutritious.(Lehninger 1982, page 484)
  1
 

Food Formulated -- See Also Parenteral Nutrition Solutions


Specialized solutions for PARENTERAL NUTRITION. They may contain a variety of MICRONUTRIENTS; VITAMINS; AMINO ACIDS; CARBOHYDRATES; LIPIDS; and SALTS.
  1
Food Formulated Popular Works   2
Food Fortified   2019 1
Food Fortified Encyclopedias   1996 1
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