Loss of the ability to comprehend the meaning or recognize the importance of various forms of stimulation that cannot be attributed to impairment of a primary sensory modality. Tactile agnosia is characterized by an inability to perceive the shape and nature of an object by touch alone, despite unimpaired sensation to light touch, position, and other primary sensory modalities.
--subdivision Fire, [date] under names of individual corporate bodies, buildings, structures, etc.; also subdivision Fires and fire prevention under types of institutions, buildings, industries, materials, and vehicles, e.g. Psychiatric hospitals--Fires and fire prevention; Warehouses--Fires and fire prevention; Construction industry--Fires and fire prevention; Metals--Fires and fire prevention; Automobiles--Fires and fire prevention; and subdivision Effect of fires on under individual animals and groups of animals, and individual plants and groups of plants, e.g. Fishes--Effect of fires on; Corn--Effect of fires on
--subdivision Fire, [date] under names of individual corporate bodies, buildings, structures, etc.; also subdivision Fires and fire prevention under types of institutions, buildings, industries, materials, and vehicles, e.g. Psychiatric hospitals--Fires and fire prevention; Warehouses--Fires and fire prevention; Construction industry--Fires and fire prevention; Metals--Fires and fire prevention; Automobiles--Fires and fire prevention; and subdivision Effect of fires on under individual animals and groups of animals, and individual plants and groups of plants, e.g. Fishes--Effect of fires on; Corn--Effect of fires on
Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the LIVER. Those from the liver are usually high in VITAMIN A. The oils are used as DIETARY SUPPLEMENTS. They are also used in soaps and detergents and as protective coatings.
