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Title Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.

Publication Info. Sudbury, Mass. : Jones and Bartlett Publishers, [2011]
©2011

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK R2    Downloadable
University of Saint Joseph patrons, please click here to access this R2 resource.
Description 1 online resource (xxv, 610 pages) : illustrations, maps.
Bibliography Includes bibliographical references and index.
Note Description based on print version record.
Contents Section 1. Overview of religions -- section 2. North America -- section 3. Europe -- section 4. Asia -- section 5. Africa -- section 6. Central America and the Caribbean -- section 7. South America -- section 8. Oceania -- section 9. Middle East.
Note GMD: electronic resource.
Subject Diet.
Food habits.
Cooking.
Diet -- ethnology.
Feeding Behavior -- ethnology.
Cooking -- methods.
Cultural Competency.
Added Author Edelstein, Sari.
Other Form: Print version: Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals. Sudbury, Mass. : Jones and Bartlett Publishers, c2011 9780763759650 (DLC) 2009044578 (OCoLC)316824340
ISBN 9781449618117 electronic bk.
1449618111 electronic bk.
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