| Edition |
Third edition. |
| Description |
1 online resource (x, 286 pages) : illustrations |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Introduction to the profession of dietetics -- The American Dietetic Association -- Educational preparation in dietetics -- The credentialing of dietetic practitioners -- The dietetics professional -- The dietitian in clinical practice -- Management in food and nutrition systems -- The community nutrition dietitian -- The consultant in health care, business, and private practice -- Career choices in business, education, and health and wellness -- The dietitian as manager and leader -- The dietitian as educator -- Research in dietetics -- The future in dietetics. |
| Note |
Description based on print version record. |
|
GMD: electronic resource. |
| Subject |
Dietetics -- Vocational guidance.
|
|
Dietetics -- trends.
|
|
Vocational Guidance.
|
| Added Author |
Bogle, Margaret L.
|
|
Ebro, Lea L.
|
|
