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Author Sroufe, Del.

Title Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year / Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker.

Publication Info. New York : The Experiment, [2012]


Location Call No. Status
 Canton Public Library - Adult Department  641.5636 SROUFE    DUE 10-03-23
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5636 SROUFE    Check Shelf
 Cromwell-Belden Public Library - Adult Department  641.5636 SRO    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.5636 SROUFE    Check Shelf
 Farmington, Main Library - Adult Department  641.5636 SRO    Check Shelf
 Manchester, Main Library - Non Fiction  641.5636 SROUFE    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.5636 SROUFE    DUE 06-25-18 Billed
 Portland Public Library - Adult Department  641.5636 SRO    Check Shelf
 Simsbury Public Library - Non Fiction  641.5636 SROUFE    Check Shelf
 Southington Library - Adult  641.5636 SRO    Check Shelf

Description 319 pages, 32 unnumbered pages of plates : color illustrations ; 26 cm
Bibliography Includes bibliographical references (pages 305-306) and index.
Contents Basics -- Breakfasts -- Salads -- Soups -- Stews and chilies -- Wraps and spreads -- Pasta and noodles -- Stir-fried, grilled and hashed vegetables -- Stuffed and baked vegetables -- The amazing bean -- Great grains -- Casseroles -- Desserts.
Summary A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.
Subject Vegetarian cooking.
Diet, Vegetarian -- Recipes.
Vegetarianism. (OCoLC)fst01164896
Vegetarian cooking. (OCoLC)fst01754701
Genre/Form Cookbooks. (OCoLC)fst01752725
ISBN 9781615190614 (paperback)
1615190619 (paperback)
9780606316491 (Turtleback)
0606316493 (Turtleback)
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