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MeSH Subjects (1-6 of 6)
Diet History
1
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Cooked : a natural history of transformation


Pollan, Michael, author.
London : Allen Lane, 2013. 2013

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Location Call No. Status
 Colchester, Cragin Memorial Library - Adult Department  641.5 POLLAN, MICHAEL    Check Shelf
2
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Eating right in the Renaissance


Albala, Ken, 1964-
Berkeley : University of California Press, [2002] 2002

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
3
book
BookBook
Book Cover

Food in history.


Tannahill, Reay.
New York : Stein and Day [1973] 1973

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Location Call No. Status
 Cromwell-Belden Public Library - Adult Department  641 TAN    Check Shelf
 Granby, Main Library - Adult  394.1 TAN    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.3 TANNAHILL    Check Shelf
4
Bestseller
BestsellerE-Book
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Food in medieval England : diet and nutrition



Oxford ; New York : Oxford University Press, 2006. 2006

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
5
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Human diet : its origin and evolution



Westport, Conn. : Bergin and Garvey, 2002. 2002

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
6
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Modern food, moral food : self-control, science, and the rise of modern American eating in the early


Veit, Helen Zoe, author.
Chapel Hill : The University of North Carolina Press, [2013] 2013

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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