LEADER 00000cam 22000004a 4500
001 ocm50554288
003 OCoLC
005 20030213151124.0
008 020828t20032003nju 001 0 eng
010 2002014018
020 0471442224|qpaper|qalkaline paper
035 (OCoLC)50554288
040 DNLM/DLC|beng|cDLC|dC#P|dGJT
042 pcc
049 GJTB
050 00 RC662|b.P688 2003
060 10 WK 818|bP888a 2003
082 00 616.4/620654|221
100 1 Powers, Margaret A.,|cRD.
245 10 American Dietetic Association guide to eating right when
you have diabetes /|cMaggie Powers.
246 30 Guide to eating right when you have diabetes
264 1 Hoboken, N.J. :|bJ. Wiley & Sons,|c[2003]
264 4 |c©2003
300 xii, 275 pages ;|c22 cm
336 text|btxt|2rdacontent
337 unmediated|bn|2rdamedia
338 volume|bnc|2rdacarrier
500 Includes index.
505 0 Planning for success -- Understanding diabetes -- Keeping
a food diary -- Designing your food plan -- Making quick
and easy meals -- Using blood glucose records -- Staying
active -- Losing weight -- Preventing low blood glucose --
Mastering carbohydrates -- Understanding protein --
Learning about fats -- Examining vitamins, minerals, and
other dietary supplements -- Discovering carbohydrate
counting -- Using the exchange system -- Enjoying meals
away from home -- Reading and using food labels.
650 0 Diabetes|xDiet therapy.
650 2 Diabetes|xNutritional aspects|vPopular Works.
650 2 Diabetes|xprevention & control|vPopular Works.
650 2 Carbohydrates|vPopular Works.
650 2 Dietary Supplements|vPopular Works.
710 2 American Dietetic Association.
994 02|bGJT
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