LEADER 00000cam  22000004a 4500 
001    ocm50554288 
003    OCoLC 
005    20030213151124.0 
008    020828t20032003nju           001 0 eng   
010      2002014018 
020    0471442224|qpaper|qalkaline paper 
035    (OCoLC)50554288 
040    DNLM/DLC|beng|cDLC|dC#P|dGJT 
042    pcc 
049    GJTB 
050 00 RC662|b.P688 2003 
060 10 WK 818|bP888a 2003 
082 00 616.4/620654|221 
100 1  Powers, Margaret A.,|cRD. 
245 10 American Dietetic Association guide to eating right when 
       you have diabetes /|cMaggie Powers. 
246 30 Guide to eating right when you have diabetes 
264  1 Hoboken, N.J. :|bJ. Wiley & Sons,|c[2003] 
264  4 |c©2003 
300    xii, 275 pages ;|c22 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Planning for success -- Understanding diabetes -- Keeping 
       a food diary -- Designing your food plan -- Making quick 
       and easy meals -- Using blood glucose records -- Staying 
       active -- Losing weight -- Preventing low blood glucose --
       Mastering carbohydrates -- Understanding protein -- 
       Learning about fats -- Examining vitamins, minerals, and 
       other dietary supplements -- Discovering carbohydrate 
       counting -- Using the exchange system -- Enjoying meals 
       away from home -- Reading and using food labels. 
650  0 Diabetes|xDiet therapy. 
650  2 Diabetes|xNutritional aspects|vPopular Works. 
650  2 Diabetes|xprevention & control|vPopular Works. 
650  2 Carbohydrates|vPopular Works. 
650  2 Dietary Supplements|vPopular Works. 
710 2  American Dietetic Association. 
994    02|bGJT