| Edition |
Second edition. |
| Description |
xviii, 465 pages : illustrations ; 27 cm. |
| Series |
Nutrition and health |
|
Nutrition and health (Totowa, N.J.)
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Impact of nutritional epidemiology / Barrie M. Margetts -- Challenges in research in nutritional epidemiology / David R. Jacobs, Jr. -- The nutrition transition is speeding up: a global perspective / Barry M. Popkin -- Medical nutrition therapy for diabetes: prioritizing recommendations based on evidence / Marion J. Franz -- Diet and the prevention of type 2 diabetes / Norman J. Temple and Nelia P. Steyn -- Diet and the control of blood lipids / Tricia L. Psota ... [et al.] -- Diet and blood pressure: moving beyond preoccupation with salt to composite dietary patterns / Karen E. Charlton -- Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease / Jayne V. Woodside and Ian S. Young -- |
|
Diet and cancer prevention / Cindy D. Davis and John A. Milner -- Health benefits of phytochemicals in whole foods / Rui Hai Liu -- Herbs as useful adjuncts to manage chronic diseases / Winston J. Craig -- What are the health implications of alcohol consumption? / Eric Rimm and Norman J. Temple -- Diet in the prevention and treatment of obesity / Sahaspahorn Paeratakul, George A. Bray, and Barry M. Popkin -- Diets and exercise programs for weight loss / Lisa Sanders ... [et al.] -- The developmental origins of chronic disease in adult life / David J. P. Barker -- Trends in dietary guidelines around the global village / Jayne V. Woodside, Geraldine Cuskelly, and Norman J. Temple -- Marketing dietary supplements for health and profit / Norman J. Temple and Diane H. Morris -- |
|
Optimizing nutrition for exercise and sports / Richard B. Kreider and Brian Leutholtz -- Novel foods: today's functional foods marketplace / Jill K. Rippe -- Functional foods: a critical appraisal / Ted Wilson and David R. Jacobs Jr. -- Use of biotechnology to improve food production and quality / Travis J. Knight and Donald C. Beitz -- Food industry and political influences on American nutrition / Marion Nestle, Ted Wilson, and Audrey Balay-Karperien -- Population nutrition, health promotion, and government policy / Norman J. Temple and Marion Nestle -- Dietary intake, cardiovascular disease, and sociodemographic characteristics / Lyn M. Steffen -- Core concepts in nutritional anthropology / Sera L. Young and Gretel H. Pelto -- Nutrition on the internet / Tony Helman. |
| Subject |
Diet in disease.
|
|
Nutritional Physiological Phenomena.
|
|
Diet therapy.
|
|
Medicine, Preventive.
|
|
Nutritional Physiological Phenomena.
|
|
Chronic Disease.
|
|
Diabetes Mellitus -- prevention & control.
|
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Heart Diseases -- prevention & control.
|
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Hypertension -- prevention & control.
|
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Neoplasms -- prevention & control.
|
| Added Author |
Temple, Norman J.
|
|
Wilson, Ted (Lecturer in biology)
|
|
Jacobs, David R.
|
| ISBN |
1588294544 alkaline paper |
| Standard No. |
9781588294548 |
|
