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MeSH Subjects (1-7 of 7)
Cooking History
1
Book
The British table : a new look at the traditional cooking of England, Scotland, and Wales
Andrews, Colman, author.
New York, NY : Abrams, 2016. 2016
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Location
Call No.
Status
Manchester, Main Library - Non Fiction
641.5942 Q ANDREWS
DUE 02-13-24 Billed
Plainville Public Library - Non Fiction
641.5942 AND
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2
Bestseller
The British Table : A New Look at the Traditional Cooking of England, Scotland, and Wales
Andrews, Colman, author.
[Place of publication not identified] : Abrams / Vearsa Limited, [2016] 2016
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Copies
Location
Call No.
Status
Farmington - Downloadable Materials
Freading Ebook
Downloadable
Farmington cardholders click here to access this title from Freading
Newington - Downloadable Materials
Freading E-Book
Downloadable
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Rocky Hill - Downloadable Materials
Freading Ebook
Downloadable
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There are additional copies/volumes of this item
3
Bestseller
Chow chop suey : food and the Chinese American journey
Mendelson, Anne, author.
New York : Columbia University Press, [2016] 2016
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Copies
Location
Call No.
Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
4
Book
Cooked : a natural history of transformation
Pollan, Michael, author.
London : Allen Lane, 2013. 2013
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Location
Call No.
Status
Colchester, Cragin Memorial Library - Adult Department
641.5 POLLAN, MICHAEL
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5
Book
Food in history.
Tannahill, Reay.
New York : Stein and Day [1973] 1973
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Location
Call No.
Status
Cromwell-Belden Public Library - Adult Department
641 TAN
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Granby, Main Library - Adult
394.1 TAN
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Mansfield, Main Library - Adult Nonfiction
641.3 TANNAHILL
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6
Book
Spice : the history of a temptation
Turner, Jack.
New York : Knopf, [2004] 2004
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Location
Call No.
Status
Farmington, Main Library - Adult Department
641.3 TUR
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Manchester, Main Library - Non Fiction
641.3383 TURNER
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Newington, Lucy Robbins Welles Library - Adult Department
641.3 TURNER
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There are additional copies/volumes of this item
7
Book
United tastes : the making of the first American cookbook
Stavely, Keith W. F., 1942- author.
Amherst : University of Massachusetts Press, [2017] 2017
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Location
Call No.
Status
Farmington, Main Library - Adult Department
641.509 STA
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