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MeSH Subjects (1-3 of 3)
Cooking Methods
1
Book
The 5-ingredient college cookbook : easy, healthy recipes for the next four years and beyond
Ellgen, Pamela.
Berkeley, California : Rockridge Press, [2017] 2017
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Location
Call No.
Status
Cheshire Public Library - Adult Department Lower Level
COOKING 641.512 ELLGEN
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East Hartford, Raymond Library - Young Adult
YA 641.5 E
DUE 03-29-24 Billed
Farmington, Main Library - Adult Department
641.5 ELL
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There are additional copies/volumes of this item
2
Book
The everything guide to the autoimmune diet : restore your immune system and manage chronic illness
McCombs, Jeffrey, author.
Avon, Massachusetts : Adams Media, a division of F+W Media, Inc., [2015] 2015
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Location
Call No.
Status
Simsbury Public Library - Non Fiction
616.978 MCCOMBS
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Windsor Locks Public Library - Adult Department
616.978 MCC
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3
Bestseller
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Sudbury, Mass. : Jones and Bartlett Publishers, [2011] 2011
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Call No.
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University of Saint Joseph: Pope Pius XII Library - Internet
WORLD WIDE WEB E-BOOK R2
Downloadable
University of Saint Joseph patrons, please click here to access this R2 resource.
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