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University of Saint Joseph: Pope Pius XII Library
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MeSH Subjects (1-4 of 4)
Bread
1
Book
Baking science : foolproof formulas to create the best cakes, pies, cookies, breads and more
Frances, Dikla Levy, author.
Salem, MA : Page Street Publishing Co., 2022. 2022
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Location
Call No.
Status
Avon Free Public Library - Adult Department
641.865 FRANCES
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Cheshire Public Library - Adult Department Lower Level
COOKING 641.81 FRANCES
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Simsbury Public Library - Non Fiction
641.865 FRANCES
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2
Bestseller
Flour and breads and their fortification in health and disease prevention.
London : Academic Press, 2019. 2019
Rating:
Copies
Location
Call No.
Status
University of Saint Joseph: Pope Pius XII Library - Internet
WORLD WIDE WEB E-BOOK SCIENCE
Downloadable
University of Saint Joseph patrons, please click here to access this Science Direct resource
3
Bestseller
A good day to bake : simple baking recipes for every mood
Ebuehi, Benjamina, author.
London : Quadrille, 2022. 2022
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Copies
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All Libraries - Shared Downloadable Materials
EBSCO Ebook
Downloadable
All patrons click here to access this title from EBSCO through ResearchIT CT
University of Saint Joseph: Pope Pius XII Library - Internet
WORLD WIDE WEB E-BOOK EBSCO
Downloadable
Please click here to access this EBSCO resource
4
Bestseller
Naturally fermented bread : how to use botanical starters cultivated from fruits, flowers, plants, a
Barker, Paul, author.
Beverly, MA : Quarry Books, an imprint of The Quarto Group, 2020. 2020
Rating:
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Location
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Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
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Rocky Hill cardholders click here to access this title from EBSCO
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