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Author Rogers, Adam, 1970-

Title Proof : the science of booze / Adam Rogers.

Publication Info. Boston : Houghton Mifflin Harcourt, 2014.

Copies

Location Call No. Status
 Canton Public Library - Adult Department  663.1 ROGERS    Check Shelf
 Enfield, Main Library - Adult Department  663 ROG    Check Shelf
 Farmington, Barney Branch - Adult Department  663 ROG    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  663.1 ROGERS    Check Shelf
 Manchester, Main Library - Non Fiction  663.1 ROGERS    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  663.1 ROG    Check Shelf
 New Britain, Main Library - Non Fiction  663.2 R63    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  663.1 ROGERS    Check Shelf
 Plainville Public Library - Non Fiction  663.1 ROG    Check Shelf
 Simsbury Public Library - Non Fiction  663.1 ROGERS    Check Shelf
Description 264 pages ; 24 cm
Bibliography Includes bibliographical references (pages 215-248) and index.
Contents Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion.
Summary Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
Subject Liquors.
Alcoholic beverages.
Distillation.
Drinking of alcoholic beverages.
Alcohol Drinking (DNLM)D000428
Alcoholic Beverages (DNLM)D000434
Drinking of alcoholic beverages. (OCoLC)fst00898212
Alcoholic beverages. (OCoLC)fst00804377
Distillation. (OCoLC)fst00895502
Liquors. (OCoLC)fst00999743
ISBN 9780547897967 (hardcover)
0547897960 (hardcover)
9780544538542 (paperback)
0544538544 (paperback)
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