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Book Cover
book
BookBook
Author Locricchio, Matthew.

Title The cooking of Italy / Matthew Locricchio ; with photos by Jack McConnell.

Publication Info. New York : Marshall Cavendish Benchmark, [2012]
©2012

Copies

Location Call No. Status
 Bloomfield, Prosser Library - Children's Department  J641.594 LOC    Storage
 Bristol, Main Library - Young Adult Materials in Adult Department  YA641.5945 L819    Check Shelf
 Mansfield, Main Library - Juvenile Nonfiction  J 641.5945 LOCRICCHIO    Check Shelf
Edition Second edition.
Description 96 pages : color illustrations, color map ; 26 cm.
Series Super chef
Superchef.
Bibliography Includes bibliographical references (page 94) and index.
Summary "Introduces the different culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes"-- Provided by publisher.
Contents Before you begin -- Soups, salads, and appetizers -- Pasta, pizza, polenta, and rice -- Meats and vegetables -- Desserts.
Subject Cooking, Italian -- Juvenile literature.
Food habits -- Italy -- Juvenile literature.
Cooking, Italian.
Food habits -- Italy.
Added Author McConnell, Jack.
ISBN 9781608705542 hardback
1608705544 hardback
9781608707423 (ebook)
1608707423 (ebook)
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