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Book Cover
book
BookBook
Author Locricchio, Matthew.

Title The cooking of France / Matthew Locricchio ; with photos by Jack McConnell.

Publication Info. New York : Marshall Cavendish Benchmark, [2012]
©2012

Copies

Location Call No. Status
 Bloomfield, Prosser Library - Children's Department  J641.594 LOC    Storage
 Bristol, Main Library - Young Adult Materials in Adult Department  YA641.5944 L819    Check Shelf
 Mansfield, Main Library - Juvenile Nonfiction  J 641.5944 LOCRICCHIO    Check Shelf
 Plainville Public Library - Children's Department  J MAKE & CREATE 641.5944 LOC    Check Shelf
Edition Second edition.
Description 96 pages : color illustrations, color map ; 26 cm.
Series Super chef
Superchef.
Bibliography Includes bibliographical references (page 93) and index.
Summary "Introduces the different culinary regions of France and presents many kids of recipes for traditional French dishes"-- Provided by publisher.
Subject Cooking, French -- Juvenile literature.
Food habits -- France -- Juvenile literature.
Cooking, French.
Food habits -- France.
Added Author McConnell, Jack.
ISBN 9781608705511 hardback
160870551X hardback
9781608707393 (ebook)
1608707393 (ebook)
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