| Description |
96 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Contents |
Spring -- Hare's pawspring vegetable soup -- Crispy cheese'n'onion hogbake -- Vegetable casserole a la foremole -- Gourmet garrison grilled leeks -- Stuffed springtide mushrooms -- Abbot's special Abbey trifle -- Spiced gatehouse tea bread -- Honeybaked apples -- Hot mint tea -- Summer -- Hotroot sunsalad -- Brockhall badger carrot cakes -- Great hall gooseberry fool -- Cheerful churchmouse cherry crisp -- Rosey's jolly raspberry jelly rock cakes -- Afternoon tea scones with strawberry jam and cream -- Squirrelmum's blackberry and apple cake -- Guosim shrew shortbread -- Summer strawberry fizz -- Autumn -- Mole's favour turnip and tater deeper'n'ever pie -- Bellringer's reward (Roast roots and baked spuds) -- October ale -- Autumn oat favourites -- Hare's haversack crumble -- Harvestberry sunset pudd -- Savoury nut tea bread squares -- Dibbun's delight -- Golden hill pears -- Winter -- Shrimp'n'hotroot soup -- Veggible molebake -- Stones inna swamp -- Savoury squirrel bakes -- Outside'n'inside cobbler riddle -- Rubbadeedubb Pudd -- Nunnymolers -- Applesnow -- Mossflower mulled cider. |
| Summary |
From the simple refreshment of Summer Strawberry Fizz to the inventive Great Hall Gooseberry Fool, collects meals and recipes discussed in the Redwall series of adventures. |
| Study Program |
Accelerated Reader AR MG 4.3 1.0 102695. |
| Subject |
Cooking -- Juvenile literature.
|
|
Food in literature.
|
|
Cooking.
|
|
Cookbooks.
|
| Added Author |
Denise, Christopher.
|
| ISBN |
0399237917 |
|
9780399237911 |
|
