| Edition |
First edition. |
| Description |
xix, 410 pages : illustrations ; 26 cm |
| Note |
Includes index. |
| Contents |
The country kitchen -- The soup pot -- The root cellar -- Rice and beans -- Covered dish suppers -- Noodles and macaroni -- The chicken coop -- The meat locker -- The summer garden -- Country bakery -- Farm breakfast -- The cookie jar -- Cakes -- The dairy -- The apple orchard -- Summer fruit -- On the farm for the holidays -- Preserving. |
| Summary |
Collection of recipes for traditional farm dishes from soups to holiday treats. |
| Subject |
Cooking, American.
|
|
Low budget cooking.
|
| ISBN |
0316496995 |
|
9780316496995 |
|
