| Edition |
First edition. |
| Description |
xviii, 396 pages, 16 unnumbered pages of plates : illustrations (some color) ; 25 cm |
| Note |
Includes index. |
| Summary |
"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook. Including approx. 135 recipes"-- Provided by publisher. |
| Subject |
Cooking, American.
|
| Genre/Form |
Cookbooks.
|
| Added Title |
120 easy and delectable dishes you can't wait to make |
| ISBN |
9781401323981 hardback 29.99 |
|
1401323987 hardback |
|
