| Description |
256 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Summary |
"'200 skills every cook must have'" is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to creating perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé."--Back cover. |
| Contents |
Essential equipment -- Sauce skills -- Vegetable skills -- Fruit and nut skills -- Meat skills -- Poultry skills -- Seafood skills -- Egg skills -- Pastry and baking skills -- Pasta, grain, legume and bread skills -- Broth skills -- Spice skills -- Glossary of ingredients -- Dictionary of terms -- Resources -- Conversion charts. |
| Subject |
Cooking -- Handbooks, manuals, etc.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Treuille, Eric.
|
| Added Title |
Two hundred skills every cook must have |
| ISBN |
9781770852105 |
|
1770852107 |
|
