| Description |
xiii, 362 pages : illustrations ; 26 cm |
| Note |
Includes index. |
| Contents |
1: To begin a great evening -- Fancy finger food -- Fresh from the sea -- The crudítes connection -- The charcuterie board -- Dazzlers -- 2: Soup's on -- Soups to start -- Soups of the sea -- Summer soups -- Sunday night soups -- 3: Pasta perfect -- Piping hot pasta -- Summer pasta -- 4: The main course -- Chicken every way -- Sweet and savory meats -- Game -- Catch of the day -- Baking in foil -- The stew pot -- 5: Great garden vegetables -- Artichokes -- Asparagus -- Beans -- Carrots -- Eggplant -- Mushrooms -- Potatoes -- Scallions, leeks, garlic, shallots and onions -- Tomatoes -- Vegetable purées -- 6: Salads -- Significant salads -- Summer salads -- All-American salads -- Salads of the sea -- Salads on the green -- 7: Cheeses and breads -- The cheese board -- Best breads -- 8: Sweets -- The cookie basket -- American as apple ... -- It's the berries -- Mousse magic -- Essentially chocolate -- Hot from the oven -- Comforting conclusions -- 9: The brunch bunch -- Rise and shine -- Brunch drinks -- 10: Basics -- The silver palate product list. |
| Subject |
Cooking.
|
|
Cookbooks.
|
| Added Author |
Lukins, Sheila.
|
|
McLaughlin, Michael, 1954-2002
|
|
Silver Palate (Shop)
|
| ISBN |
0894802038 |
|
9780894802034 |
|
0894802046 paperback |
|
9780894802041 paperback |
|
