Edition |
First edition. |
Description |
xiv, 402 pages : illustrations (chiefly color) ; 25 cm |
Summary |
"Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. [This book] contains 250 of [its] most requested recipes, completely updated and revised to reflect the way they're cooked now--increasingly vegan and gluten-free, benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains"-- Provided by publisher. |
Note |
Includes index. |
Subject |
Vegetarian cooking.
|
|
Cooking (Natural foods)
|
|
Moosewood Restaurant.
|
ISBN |
9781250006257 hardback |
|
1250006252 hardback |
|