| Description |
303 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Contents |
All about pickling -- Fermented pickles -- Single jar pickle recipes made for multiplying (or not) -- Big-harvest fresh-pack pickles -- Salsas, relishes, and chutneys -- Refrigerator and freezer pickles. |
| Summary |
Prolific cookbook writer Chesman (Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables) covers multiple methods (e.g., fermenting, canning, refrigerating, freezing) for making small- and large-batch homemade pickles, from Napa Cabbage and Carrot Kimchi to Sweet-Tart Rhubarb Chutney. She features these pickles in dishes including Korean Bulgogi Tacos with Kimchi, Sweet Pickle Macaroni Salad, and German Chocolate Sauerkraut Cake. While some recipes appeared previously in Chesman's 1983 Pickles & Relishes, they've been updated for today's kitchens and tastes. |
| Subject |
Pickles.
|
| Added Author |
Congdon, Lisa.
|
| ISBN |
9781603425629 paperback alkaline paper |
|
1603425624 paperback alkaline paper |
|
