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Author Tannahill, Reay.

Title Food in history.

Publication Info. New York : Stein and Day [1973]

Copies

Location Call No. Status
 Cromwell-Belden Public Library - Adult Department  641 TAN    Check Shelf
 Granby, Main Library - Adult  394.1 TAN    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.3 TANNAHILL    Check Shelf
Description 448 pages : illustrations ; 24 cm
Bibliography Bibliography: pages 399-414.
Contents The prehistoric world -- The Near East, Egypt and Europe 3000 BC-AD 1000 -- Asia until the Middle Ages, and the Arab world -- Europe AD 1000-1492 -- The expanding world 1492-1789 -- The modern world 1789 until the present day.
Subject Food -- History.
Dinners and dining.
Food -- history.
Diet -- history.
Cooking -- history.
ISBN 0812814371
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