LEADER 00000cam 22000004a 4500
001 ocn308207324
003 OCoLC
005 20110512155131.0
008 090617t20092009cau b 000 0 eng
010 2009024437
020 9781582435435|qpaperback
020 158243543X
035 (OCoLC)308207324
040 DNAL/DLC|beng|cDLC|dBTCTA|dC#P|dCDX|dBWX|dVP@|dYDXCP|dTTS
|dMX3|dWHP
042 pcc
043 n-us---
049 WHPP
050 00 S441|b.B472 2009
082 00 630.973|222
100 1 Berry, Wendell,|d1934-
245 10 Bringing it to the table :|bon farming and food /|cWendell
Berry ; introduction by Michael Pollan.
264 1 Berkeley :|bCounterpoint :|bDistributed by Publishers
Group West,|c[2009]
264 4 |c©2009
300 xvi, 234 pages ;|c23 cm
336 text|btxt|2rdacontent
337 unmediated|bn|2rdamedia
338 volume|bnc|2rdacarrier
505 0 Pt. I. Farming. Nature as a measure ; Stupidity in
concentration ; Agricultural solutions for agricultural
problems ; A defense of the family farm ; Let the farm
judge ; Energy in agriculture ; Conservationist and
agrarian ; Sanitation and the small farm ; Renewing
husbandry -- Pt. II. Farmers. Seven Amish farms ; A good
farmer of the old school ; Charlie Fisher ; A talent for
necessity ; Elmer Lapp's place ; On the soil and health ;
Agriculture from the roots up -- Pt. III. Food. Author's
note ; From That distant land ; From Hannah Coulter ; From
Andy Catlett ; From "Misery" ; From The memory of Old Jack
; From Jayber Crow ; From Hannah Coulter ; The pleasures
of eating.
520 Long before organic produce was available at your local
supermarket, Wendell Berry was farming and writing with
the purity of food in mind. For the last five decades, he
has embodied mindful eating through his land practices and
his writing.
650 0 Agriculture|zUnited States.
650 0 Family farms|zUnited States.
650 0 Farmers|zUnited States|vAnecdotes.
650 0 Local foods|zUnited States.
650 0 Sustainable agriculture|zUnited States.
700 1 Pollan, Michael.
914 FARM168197
994 02|bWHP
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