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Author Nestle, Marion.

Title What to eat / Marion Nestle.

Publication Info. New York : North Point Press, 2006.

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  613.2 NESTLE    Check Shelf
 Bloomfield, Prosser Library - Adult Department  613.2 NES    Storage
 Colchester, Cragin Memorial Library - Adult Department  613.2 NES    Lost and Paid
 East Windsor, Library Association of Warehouse Point - Adult Department  613.2 NES    Check Shelf
 Enfield, Main Library - Adult Department  613.2 NES    Check Shelf
 Granby, Main Library - Adult  613.2 NES    Check Shelf
 Manchester, Main Library - Non Fiction  613.2 NESTLE    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  613.2 NESTLE    Check Shelf
 New Britain, Main Library - Non Fiction  613.2 NES    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  613.2 NESTLE    Check Shelf

Edition First edition.
Description ix, 611 pages ; 24 cm
Bibliography Includes bibliographical references (pages [533]-587) and index.
Contents PRODUCE SECTION: Fruits & vegetables: the price of fresh -- Organics: hype or hope -- Produce: safe at any price -- Genetically modified, irradiated, and politicized -- DAIR SECTION: Milk and more milk: subject to debate -- Dairy foods: raw and cooked -- Yogurt: health food or dessert -- DAIRY SUBSTITUTES: Margarine: accept no substitutes -- You CAN believe it's not butter -- Soy milk: panacea or just another food -- MEAT SECTION: A range of meaty issues -- Questions of safety -- Organic vs. "natural" -- FISH COUNTER: Dilemmas and quandaries -- The methylmercury dilemma -- The fish-farming dilemma -- The fish-labeling dilemma -- Safely and sustainability -- CENTER AISLES: COOL AND FROZEN: Eggs: the "incredible" edibles -- Eggs and the salmonella problem -- Frozen foods: decoding ingredients -- A digression into calories and diets -- Frozen foods: reading nutrition facts -- CENTER AISLES: PROCESSED: Wheat flour and the glycemic index -- Sugars -- Cereals: sweet and supposedly healthy -- Packaged foods: health endorsements -- Snack foods: sweet, salty, and caloric -- Foods just for kids -- Oils: fat and more fat -- BEVEAGE AISLE: Water everywhere: bottled and not -- "Healthy" drinks: sugared and artificially sweetened -- Teas and coffees: caffeine to eco-labels -- SPECIAL SECTIONS: Infant formula and baby food -- Supplements & health food -- Bread: the bakery -- Prepared foods: salads and more -- Tacking action -- Conversion tables -- Terms used to describe fats in oils and foods.
Subject Nutrition -- Popular works.
Diet -- Popular works.
Health -- Popular works.
Nutrition -- Popular Works.
Diet -- Popular Works.
Health Behavior -- Popular Works.
Food -- Popular Works.
ISBN 0865477043 hardcover alkaline paper
9780865477049
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