| Edition |
First Simon and Schuster hardcover edition. |
| Description |
vii, 326 pages : illustrations ; 24 cm |
| Bibliography |
Includes bibliographical references (pages 299-310) and indexes. |
| Summary |
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production. |
| Contents |
Rethinking consumption -- A brief history of overconsumption -- Selling the bounty -- Does the government help or hurt? -- So-called healthy ingredients -- Sane eating -- How to eat like food matters -- How to cook like food matters -- Meal plans: a sample month -- Measurement conversions. |
| Subject |
Nutrition.
|
|
Sustainable living.
|
|
Food habits.
|
|
Food industry and trade.
|
|
Agriculture.
|
| ISBN |
9781416575641 |
|
1416575642 |
|
