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Author Campbell, T. Colin, 1934-

Title Whole : rethinking the science of nutrition / T. Colin Campbell, PhD ; with Howard Jacobson, PhD.

Publication Info. Dallas, Texas : BenBella Books, Inc., [2013]

Copies

Location Call No. Status
 Bristol, Manross Branch - Non Fiction  613.2 C    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  613.2 CAMPBELL    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  613.2 CAMPBELL, T. COLIN    Check Shelf
 East Hartford, Raymond Library - Adult Department  613.2 C    Check Shelf
 Enfield, Main Library - Adult Department  613.2 CAM    Check Shelf
 Farmington, Main Library - Adult Department  613.2 CAM    Check Shelf
 Granby, Main Library - Adult  613.2 CAM    DUE 03-09-24
 Manchester, Main Library - Non Fiction  613.2 CAMPBELL    Check Shelf
 Portland Public Library - Adult Department  613.2 CAM    Check Shelf
 South Windsor Public Library - Non Fiction  613.2 CAMPBELL    Check Shelf

Description xvi, 328 pages : illustrations ; 24 cm
Bibliography Includes bibliographical references (P. 295-311) and index.
Contents Enslaved by the system -- Paradigm as prison -- Subtle power and its wielders -- Final thoughts.
Summary "The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism.
Subject Nutrition.
Longevity -- Nutritional aspects.
Vegetarianism.
Added Author Jacobson, Howard, 1930-
ISBN 9781937856243 hardback
1937856240 hardback
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