Introduction -- On the farm. Emma de Long: a passion for farming ; Gail Taylor: urban farmer ; Petra Page-Mann: sowing seeds -- In the kitchen. Caroline Glover: award-winning chef ; Cheetie Kumar: rock star chef ; Tracy Obolsky: pastry chef and surfer -- Food activists. Dani Nierenberg: mover, shaker, impact maker ; Haleh Zandi: kale not jail ; Sheila Lucero: seafood chef/activist -- Food for thought. Andi Murphy: Navajo podcaster ; Abby Fuller: foodie filmmaker ; Jocelyn Ramirez: vegan cookbook author -- Science and food. Dr. Takiyah Sirmons: NASA food scientist ; Sophie Healy-Thow: science and food activism ; Dr. Pia Sörensen: science and cooking -- Afterword.
Summary
"[Profiles] fifteen . . . women have made great strides in the field of food, whether it's coming up with meals for astronauts to eat in space, operating a 20-acre farm, hosting a food podcast, or fighting for food rights"--Provided by publisher.
Bibliography
Includes bibliographical references (pages 211-215).