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Book Cover
Bestseller
BestsellerE-Book
Author Norton, James R.

Title The master cheesemakers of Wisconsin / James Norton and Becca Dilley.

Publication Info. Madison, Wis. : University of Wisconsin Press, [2009]
©2009

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (xi, 192 pages) : illustrations (some color), color maps
Bibliography Includes bibliographical references and index.
Note Print version record.
Summary This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than six hund.
Subject Cheesemakers -- Wisconsin.
Cheese -- Varieties -- Wisconsin.
Cheesemaking -- Wisconsin.
TECHNOLOGY & ENGINEERING -- Agriculture -- General.
Cheese -- Varieties. (OCoLC)fst00852743
Cheesemakers. (OCoLC)fst00852767
Cheesemaking. (OCoLC)fst00852769
Wisconsin. (OCoLC)fst01204595
Added Author Dilley, Becca.
Other Form: Print version: Norton, James R. Master cheesemakers of Wisconsin. Madison, Wis. : University of Wisconsin Press, ©2009 9780299234348 (DLC) 2009009422 (OCoLC)317067874
ISBN 9780299234331 (electronic bk.)
0299234339 (electronic bk.)
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