Description |
1 online resource |
Summary |
"The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. This book features comprehensive case studies from 20 winery sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of a successfully run winery. "-- Provided by publisher. |
Note |
Description based on print version record and CIP data provided by publisher; resource not viewed. |
Bibliography |
Includes bibliographical references and index. |
Subject |
Wine and wine making -- Economic aspects.
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Wineries -- Management.
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Viticulture.
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Wine industry.
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COOKING / Beverages / Wine & Spirits.
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BUSINESS & ECONOMICS / Industries / Agribusiness.
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BUSINESS & ECONOMICS / Industries / General.
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Viticulture. (OCoLC)fst01168260
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Wine and wine making -- Economic aspects.
(OCoLC)fst01175916
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Wine industry. (OCoLC)fst01175961
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Other Form: |
Print version: Lamy, Jeffrey L. Business of winemaking San Francisco : Board and Bench Publishing, [2015] 9781935879657 (DLC) 2015019121 |
ISBN |
9781935879565 (electronic bk.) |
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1935879561 (electronic bk.) |
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9781935879640 (electronic bk.) |
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1935879642 (electronic bk.) |
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