| Description |
125 pages, 16 unnumbered pages of plates : illustrations (some color) ; 23 cm |
| Bibliography |
Includes bibliographical references. |
| Contents |
Prologue: The festival -- Wine Yankees -- The vineyards of home -- Early vintages -- Lift a glass -- The pursuit of perfection -- Get to know your Connecticut grapes -- Farming for a living -- The science and art of making Connecticut wine -- Eastern philosophies -- Eat, drink, and stay local -- The estates of the western highlands -- Where dreams meet reality -- Rhubarb, russets, and raspberries -- On the trail of taste -- Harvest. |
| Subject |
Wine and wine making -- Connecticut -- History.
|
|
Vineyards -- Connecticut -- History.
|
| Added Author |
Nawrocki, Amy.
|
| ISBN |
9781609490294 |
|
1609490290 |
|
