Includes bibliographical references (pages 261-271) and index.
Contents
Temperance -- National prohibition -- Solving problems past -- Transforming wine in American culture.
Note
Description based on print version record.
Summary
Richard Mendelson brings together his expertise as both a Napa Valley lawyer and a winemaker into this accessible overview of American wine law from colonial times to the present. It is a story of fits and starts that provides a fascinating chronicle of the history of wine in the United States told through the lens of the law. From the country's early support for wine as a beverage to the moral and religious fervor that resulted in Prohibition and to the governmental controls that followed Repeal, Mendelson takes us to the present day--and to the emergence of an authentic and significant wine c.