| Edition |
First edition. |
| Description |
xv, 350 pages, 16 unnumbered pages of plates : illustrations ; 25 cm |
| Contents |
God's gifts : wine in ancient worlds -- Worldly goods : wine through the Middle Ages -- Particular tastes : New wines and new challenges -- Battling air and bottling stars : inventing early modern wines -- New tastes and traditions : wine's first golden age -- Crises and catastrophes : a century of cheapening -- Recovery and revival : European wine's second golden age -- Visions and varietals : the wine revolution comes to the New World -- Globalization and specialization : wine moves into the new millennium. |
| Bibliography |
Includes bibliographical references and index. |
| Subject |
Wine and wine making -- History -- To 1500.
|
|
Wine and wine making -- History.
|
| ISBN |
9780393064520 hardcover $28.95 |
|
0393064522 hardcover |
|
