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Subjects (1-11 of 11)
Wild Foods
1
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Feasting wild : in search of the last untamed food


La Cerva, Gina Rae, 1983- author.
Vancouver ; Berkeley : Greystone Books, 2020. 2020

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Copies

Location Call No. Status
 Enfield, Main Library - Adult Department  641.3 LAC    Check Shelf
 Manchester, Main Library - Non Fiction  641 LA CERVA    DUE 05-03-24
 Wethersfield Public Library - Non Fiction  641.3 LA CERVA    Check Shelf
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2
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Feasting wild : in search of the last untamed food


La Cerva, Gina Rae, 1983- author.
[United States] : Greystone Books, 2020. 2020

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Location Call No. Status
 Avon - Downloadable Materials  Hoopla E-book    Downloadable
Avon cardholders click here to access this title from Hoopla.
 Berlin - Downloadable Materials  Hoopla E-book    Downloadable
Berlin cardholders click here to access this title from Hoopla.
 Bloomfield - Downloadable Materials  Hoopla E-book    Downloadable
Bloomfield cardholders click here to access this title from Hoopla.
There are additional copies/volumes of this item
3
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Finding food in the wild


Mack, Molly.
New York : PowerKids Press, 2016. 2016

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Copies

Location Call No. Status
 New Britain, Main Library - Children's Department  J613.69 MAC    Check Shelf
 South Windsor Public Library - Children's Department  J613.69 M19F    Check Shelf
4
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Foraged & grown : healing, magical recipes for every season


Lanich-LaBrie, Tara, author.
New York : Countryman Press, an imprint of W.W. Norton & Company, Inc., [2024] 2024

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Copies

Location Call No. Status
 New Britain, Main Library - New Materials  641.657 LAN    Check Shelf
5
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Location Call No. Status
 Farmington, Main Library - Adult Department  581.632 APE    In Transit +1 HOLD
6
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The forager's kitchen : over 100 easy recipes, from savory to sweet


Bird, Fiona, author.
London : Cico Books, 2013. 2013

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Copies

Location Call No. Status
 Granby, Main Library - Adult  641.6 BIR    Check Shelf
7
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Foraging the Rocky Mountains : finding, identifying, and preparing edible wild foods in the Rockies


Morgan, Liz Brown, author.
Guilford, Connecticut ; Helena, Montana : FalconGuides, an imprint of Globe Pequot Press, [2013] 2013

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
8
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A guide to wild food foraging : proper techniques for finding and preparing nature's flavorful edibl


Squire, David, 1938- author.
Mount Joy, PA : IMM Lifestyle Books, an imprint of Fox Chapel Publishing, 2023. 2023

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Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  581.632 SQUIRE    DUE 04-30-24
 Wethersfield Public Library - New Books  NEW 581.632 SQUIRE    DUE 04-29-24
9
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Guide to wild foods and useful plants


Nyerges, Christopher.
Chicago, Ill. : Chicago Review Press, [1999] 1999

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Copies

Location Call No. Status
 West Hartford, Noah Webster Library - Non Fiction  581.63 NYERGES    Check Shelf
 Windsor, Main Library - Adult Department  581.63 NY    Check Shelf
10
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Guide to wild foods and useful plants


Nyerges, Christopher, author.
[United States] : Chicago Review Press : Made available through hoopla, 2014. 2014

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Copies

Location Call No. Status
 Avon - Downloadable Materials  Hoopla E-book    Downloadable
Avon cardholders click here to access this title from Hoopla.
 Berlin - Downloadable Materials  Hoopla E-book    Downloadable
Berlin cardholders click here to access this title from Hoopla.
 Bloomfield - Downloadable Materials  Hoopla E-book    Downloadable
Bloomfield cardholders click here to access this title from Hoopla.
There are additional copies/volumes of this item
11
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How monkeys make chocolate : foods and medicines from the rainforests


Forsyth, Adrian.
Toronto : Owl Books, 1995. 1995

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Copies

Location Call No. Status
 Bloomfield at the Atrium  J581.6 FOR    Check Shelf
 Bristol, Manross Branch - Children's Department  J574.5 F    Check Shelf
 Plainville Public Library - Children's Department  J NATURE 574.526 FOR    Check Shelf
There are additional copies/volumes of this item
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