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Subjects (1-3 of 3)
Wheat Products
1
Book
Eat wheat : a scientifically and clinically-proven approach to safely bringing wheat and dairy back
Douillard, John, author.
New York : Morgan James Publishing, [2017] 2017
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Location
Call No.
Status
Cheshire Public Library - Adult Department Lower Level
613.2 DOUILLARD
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East Hartford, Raymond Library - Adult Department
613.2 DOUILLARD
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Simsbury Public Library - Non Fiction
613.2 DOUILLARD
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There are additional copies/volumes of this item
2
Book
Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts
Medrich, Alice, author.
New York : Artisan, [2014] 2014
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Location
Call No.
Status
Cheshire Public Library - Adult Department Lower Level
COOKING 641.331 MEDRICH
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Manchester, Main Library - Non Fiction
641.331 MEDRICH
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Windsor, Main Library - Adult Department
COOKBOOKS 641.815 ME
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3
Book
Shi yong mian dian zhi zuo ji fa quan tu jie
Beijing Shi : Zhongguo fang zhi chu ban she, 2014. 2014
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Location
Call No.
Status
Mansfield, Main Library - Adult Chinese Language Item
641.5951 SHEN
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