| Description |
1 online resource (479 pages). |
| Series |
The Ultimate Guides |
|
Ultimate guides.
|
| Contents |
Cover; Title; Dedication; Copyright; Table of Contents; Introduction to Cooking Backcountry Style; Chapter 1 Hiking "The Winds" for Ten Days; Chapter 2 Seven Days on Horseback Haulin' Panniers; Chapter 3 Five Days in the Red Desert Trekking with Goats; Chapter 4 A Week-Long Car-Camping Time-Travel Experience; Chapter 5 River-Running the "Serene Green" for a Week; Want More History?; Index. |
| Summary |
Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets. Your stomach just isn't prepared for the great outdoors without Backcountry Cooking-your numb. |
| Note |
Print version record. |
| Subject |
Outdoor cooking.
|
|
Cooking, American -- Western style -- History.
|
|
COOKING -- General.
|
|
Cooking, American -- Western style.
(OCoLC)fst01753237
|
|
Outdoor cooking. (OCoLC)fst01754260
|
| Genre/Form |
History. (OCoLC)fst01411628
|
| Other Form: |
Print version: Adare, Sierra. Backcountry Cooking : The Ultimate Guide to Outdoor Cooking. New York : Skyhorse Publishing, Inc., ©2011 9781616083120 |
| ISBN |
9781628730012 (electronic bk.) |
|
1628730013 (electronic bk.) |
|
