Title Half baked harvest cookbook : recipes from my barn in the mountains / Tieghan Gerard ; photographs by Tieghan Gerard.

Publication Info.	New York : Clarkson Potter/Publishers, [2017]
	©2017

Copies

Location	Call No.	Status
Enfield, Main Library - Adult Department	641.5978 GER	Check Shelf
Manchester, Main Library - New Materials	641.597 GERARD	DUE 05-08-24
Newington, Lucy Robbins Welles Library - Adult Department	641.5978 GERARD	Check Shelf
Portland Public Library - Adult Department	641.5978 GER	Check Shelf
Windsor, Main Library - Adult Department	COOKBOOKS 641.5978 GE	Check Shelf

Edition	First edition.
Description	304 pages : color illustrations ; 26 cm
Note	Includes index.
Contents	The beginning -- How to cook with this book -- Breakfast -- Appetizers & snacks -- Pasta & grains -- Poultry & pork -- Seafood -- Beef & lamb -- (Mostly) meatless meals -- Desserts.
Summary	The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.
	Gerard shares recipes for dishes that express her freedom and creativity. Here she shows you how to give the standards a kick, bake in some secret ingredients (molasses in your apple pie?) and keep your family dinners exciting and interesting.
Subject	Cooking, American -- Western style.
	Cooking -- Colorado.
	COOKING -- Regional & Ethnic -- American -- Western States.
	COOKING -- Methods -- Quick & Easy.
	COOKING -- Specific Ingredients -- Natural Foods.
	Cooking, American -- Western style.
	Cooking -- Colorado.
	Cookbooks.
	Cooking. (OCoLC)fst01754966
	Cooking, American -- Western style. (OCoLC)fst01753237
	Colorado. (OCoLC)fst01210251
Genre/Form	Nonfiction.
	Cookbooks. (OCoLC)fst01752725
	Cookbooks.
ISBN	9780553496390 (hardcover/pob)
	0553496395
	9780553496406 (eISBN)

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