| Edition |
First paperback edition, ; [Revised edition]. |
| Description |
vi, 186 pages : color illustrations ; 24 cm |
| Bibliography |
Includes bibliographical references (page 183) and index. |
| Note |
"Originally published in the United Kingdom in 2010 by Vermilion, an imprint of Ebury Publishing/Random House Group. This edition, which has been adapted and revised for North America, is published by arrangement with Vermilion." --t.p. verso. |
| Summary |
Baby-led weaning sets the stage for healthy eating habits in the years ahead by helping babies learn to feed themselves, to gauge appetite, and to love a variety of nutritious foods. Now, with this cookbook, cooking family meals that your little one can share will be a cinch. Contains 130 recipes plus advice on where to start, ideas for healthy snacks and meals, and tips on minimizing the mess and keeping food the right size for little hands, and more. |
| Contents |
Pt. 1. Baby-led weaning -- pt. 2. The recipes. |
| Subject |
Baby foods.
|
|
Infants -- Weaning.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Murkett, Tracey.
|
| ISBN |
9781615190492 paperback |
|
161519049X paperback |
|
