| Description |
xiv, 323 pages : illustrations, maps ; 24 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Introduction -- Writing about wine -- Why Britain? -- Dutch courage : the first wine at the Cape -- First fleet, first flight : creating Australian vineyards -- Astonished by the fruit : New Zealand's first grapes -- Cheap and wholesome : Cape producers and British tariffs -- Echunga hock : colonial wines of the nineteenth century -- Have you any colonial wine? Australian producers and British tariffs -- Planting and pruning : working the colonial vineyard -- Sulphur! phylloxera and other pests -- Served chilled : British consumers in the Victorian era -- From Melbourne to Madras : Wine in India, Cyprus, Malta, and Canada -- Plonk! colonial wine and the First World War -- Fortification : the dominions and the interwar period -- Crude potions : the British market for empire wines -- Doodle bugs destroyed our cellar: wine in the Second World War -- And a glass of wine: colonial wines in the postwar society -- Good fighting wine : colonial wines battle back -- All bar one : the new world conquers the British market -- Conclusions. |
| Summary |
"Imperial Wine is a bold, rigorous history of Britain's surprising role in creating the wine industries of Australia, South Africa, and New Zealand. Here, historian Jennifer Regan-Lefebvre bridges the genres of global commodity history and imperial history, presenting provocative new research in an accessible narrative. This is the first book to argue that today's global wine industry exists as a result of settler colonialism, and that imperialism was central, not incidental, to viticulture in British colonies. Wineries were established almost immediately after the colonization of South Africa, Australia, and New Zealand, as part of a civilizing mission: tidy vines, heavy with fruit, were symbolic of Britain's subordination of foreign lands. Economically and culturally, nineteenth-century settler winemakers saw the British market as paramount. However, British drinkers were apathetic towards what they pejoratively called colonial wine. The tables only began to turn after the First World War, when colonial wines were marketed as cheap and patriotic, and started to find their niche amongst middle and working-class British drinkers. This trend, combined with social and cultural shifts after the Second World War, laid the foundation for the New World revolution in the 1980s, making Britain into a confirmed country of wine-drinkers and a massive market for New World wines. These "New World" producers may have only received critical acclaim in the late twentieth century, but Imperial Wine shows that they had spent centuries wooing, and indeed manufacturing, a British market for inexpensive colonial wines. This book is sure to satisfy any curious reader who savors the complex stories behind commodity chains"-- Provided by publisher. |
| Subject |
Wine and wine making -- Great Britain -- Colonies.
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Viticulture -- Great Britain -- Colonies.
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Wine and wine making -- Australia.
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Wine and wine making -- New Zealand.
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Wine and wine making -- South Africa.
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Wine industry -- History.
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Wine and wine making. (OCoLC)fst01175907
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Wine industry. (OCoLC)fst01175961
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Australia. (OCoLC)fst01204543
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Great Britain. (OCoLC)fst01204623
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New Zealand. (OCoLC)fst01204542
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South Africa. (OCoLC)fst01204616
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| Genre/Form |
History. (OCoLC)fst01411628
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| Other Form: |
Online version: Regan-Lefebvre, Jennifer. Imperial wine Oakland, California : University of California Press, [2022] 9780520975088 (DLC) 2021028952 |
| ISBN |
9780520343689 hardcover |
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0520343689 hardcover |
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9780520975088 electronic book |
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