LEADER 00000cam  2200553Mi 4500 
001    ocn881162623 
003    OCoLC 
005    20160518075056.7 
006    m     o  d         
007    cr cnu---unuuu 
008    140607s2014    nyu     o     000 0 eng d 
019    884737144|a898754034 
020    9780231537377|q(electronic bk.) 
020    0231537379|q(electronic bk.) 
020    132254946X|q(electronic bk.) 
020    9781322549460|q(electronic bk.) 
035    (OCoLC)881162623|z(OCoLC)884737144|z(OCoLC)898754034 
040    EBLCP|beng|epn|erda|cEBLCP|dN$T|dTEFOD|dE7B|dOCLCQ|dOCLCF
       |dTEFOD|dIDEBK|dDEBSZ|dB@L|dYDXCP|dOCLCQ|dJSTOR|dOCLCQ
       |dTEFOD|dDEBBG|dRECBK 
049    GTKE 
050  4 TP547.A1 .B47 2014 
070    TP547.A1|bB47 2014. 
082 04 663.2 
100 1  Berkowitz, Natalie. 
245 14 The Winemaker's Hand :|bConversations on Talent, Technique,
       and Terroir. 
264  1 New York :|bColumbia University Press,|c2014. 
300    1 online resource (337 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  Arts and Traditions of the Table: Perspectives on Culinary
       History 
588 0  Print version record. 
650  0 Vintners|vBiography. 
650  0 Vintners|vInterviews. 
650  0 Wine and wine making. 
650  0 Vintners|xInterviews. 
650  0 Cooking & Food. 
650  0 Nonfiction. 
650  7 TECHNOLOGY & ENGINEERING|xFood Science.|2bisacsh 
650  7 COOKING|xBeverages|xWine & Spirits.|2bisacsh 
650  7 Vintners.|2fast|0(OCoLC)fst01167087 
650  7 Wine and wine making.|2fast|0(OCoLC)fst01175907 
655  7 Biography.|2fast|0(OCoLC)fst01423686 
655  7 Interviews.|2fast|0(OCoLC)fst01423832 
776 08 |iPrint version:|aBerkowitz, Natalie.|tWinemaker's Hand : 
       Conversations on Talent, Technique, and Terroir.|dNew York
       : Columbia University Press, ©2014|z9780231167567 
830  0 Arts and Traditions of the Table: Perspectives on Culinary
       History. 
914    ocn881162623 
994    93|bGTK