Description |
1 online resource (xxiii, 185 pages) : illustrations (some color). |
Contents |
Cooking history and development of kitchen appliances -- Kitchen ventilation requirements -- Pollutions of cooking oil fume and health risks -- Thermal comfort in kitchen -- Basis to calculate exhaust airflow rate -- Design of kitchen ventilation -- High performance kitchen ventilation -- Stack effects of kitchen exhaust shaft in high-rise building -- Case study and design of kitchen ventilation. |
Access |
Open access. GW5XE |
Summary |
This open access book systematically summarizes the current research progress of attachment ventilation, covering vertical wall attachment, column attachment, and adaptive attachment ventilation. Attachment ventilation is a high-performance ventilation mode that was first proposed by the author, Prof. Angui Li 20 years ago. Now it has been widely used in office spaces, subway stations, high-speed railway stations, international airport terminals, and other large spaces. This book introduces attachment ventilation in detail to eliminate the cooling/heating load of the occupied zone and provide an expected environment for the air-conditioned zone. Attachment ventilation combines the advantages of traditional mixed ventilation and displacement ventilation. This book consists of six chapters, covering a series of airflow patterns, mechanisms, parameter correlations, and attachment ventilation design methods. It is helpful for HVAC engineers to design attachment ventilation effectively. |
Bibliography |
Includes bibliographical references. |
Note |
Online resource; title from PDF title page (SpringerLink, viewed May 11, 2023). |
Local Note |
Springer Nature Springer Nature - SpringerLink eBooks - Fully Open Access |
Subject |
Ventilation -- Technological innovations.
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Other Form: |
Original 9811992584 9789811992582 (OCoLC)1355490754 |
ISBN |
9789811992599 (electronic bk.) |
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9811992592 (electronic bk.) |
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9789811992582 |
|
9811992584 |
Standard No. |
10.1007/978-981-19-9259-9 doi |
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