Title Cheeses of the world.

Publication Info.	New York : Dover Publications 1972.
	1969.

Copies

Location	Call No.	Status
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location	637.35 U58C	Check Shelf

Description	151 pages ; 22 cm
Series	Agriculture handbook (United States. Department of Agriculture) ; no. 54.
Note	Reprint of the 1969 ed., which was issued as no. 54 of the U.S. Dept. of Agriculture, Agriculture handbook, under title: Cheese varieties and descriptions.
Bibliography	Bibliography: pages 141-143.
Subject	Cheese -- Varieties -- Dictionaries.
Added Title	Cheese varieties and descriptions
ISBN	0486228312
	9780486228310

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