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Author Tucci, Stanley.

Title The Tucci table / Stanley Tucci and Felicity Blunt with Kay Plunkett-Hogge.

Publication Info. New York : Gallery Books, [2014]

Copies

Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.5 TUC    Storage
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5945 TUCCI    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.5945 TUCCI    Check Shelf
 Manchester, Whiton Branch - Non Fiction  641.5945 TUCCI    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.5945 TUC    DUE 05-08-24
 Plainville Public Library - Non Fiction  641.5945 TUC    Check Shelf
 Rocky Hill, Cora J. Belden Library - Adult Department  641.5 TUCCI    Check Shelf
 Windsor, Main Library - Adult Department  COOKBOOKS 641.5945 TU    Check Shelf
Description xviii, 232 pages : color illustrations ; 24 cm
Note Includes index.
Cooking with family and friends.
Contents Our essential equipment -- Soups and salads -- Cicchetti -- Pasta, rice, and grains -- Fish and seafood -- Meat and fowl -- Sides -- Desserts -- Basics.
Summary Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child's husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in a completely new, family-focused cookbook, Tucci captivates food lovers' imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty Italian dish sizzling on the stovetop.
Food has featured prominently in many of his movies, but Tucci has enjoyed innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Here he captivates food lovers' imaginations with recipes from his traditional Italian roots as well as those of his British wife, tied together with a modern American ribbon.
Subject Tucci, Stanley -- Friends and associates.
Tucci, Stanley. (OCoLC)fst00368897
Cooking, Italian.
Cooking, British.
Cooking, British. (OCoLC)fst01753263
Cooking, Italian. (OCoLC)fst01753356
Friendship. (OCoLC)fst00935174
Genre/Form Cookbooks.
Added Author Blunt, Felicity.
Plunkett-Hogge, Kay.
ISBN 9781476738567 (hardcover: alkaline paper)
1476738564 (hardcover: alkaline paper)
9781476738574 (ebook)
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