| Edition |
First U.S. edition. |
| Description |
xi, 258 pages : color illustrations ; 28 cm |
| Bibliography |
Includes bibliographical references (pages 255-256) and index. |
| Summary |
Looks at varieties of tomatoes-their botany, cultural background, and history-and includes recipes for main dishes, soups, sandwiches, and desserts that feature tomatoes. |
| Contents |
Preface by Cary Fowler -- Specimen days by Victor Schrager -- Introduction -- Growing tomatoes -- About the tomatoes -- The Portraits -- Recipes -- Seed sources -- Advocacy groups. |
| Subject |
Cooking (Tomatoes)
|
|
Tomatoes -- Heirloom varieties.
|
|
Heirloom varieties (Plants)
|
| Added Author |
Schrager, Victor.
|
| ISBN |
9781596912915: $35.00 |
|
159691291X: $35.00 |
|
