| Description |
127 pages : color illustrations ; 23 cm |
| Note |
"A Weldon Owen production"--Colophon. |
|
"Recreate the elegance aboard the RMS Titanic"--Page 4 of cover. |
| Contents |
Introduction -- Traditional Edwardian table settings -- 5 essential serving items -- 10 dos and dont's for Edwardian entertaining -- Parlor games & entertainment -- Movie trivia. |
| Summary |
"Decades after its box office debut, James Cameron's legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the RMS Titanic. This collection features luxurious, Titanic-era recipes for appetizers, entrees, desserts, and cocktails, as well as sections on Traditional Edwardian Table Settings, Dos and Donts for Edwardian Entertaining, Parlor Games, and Titanic Trivia. Features lavish and delicious recipes for appetizers, entrees, desserts, and cocktails that might have been served aboard the RMS Titanic. For entertaining, this collection includes guidance for throwing an Edwardian dinner party, and recipes for an upscale movie night that reflect the opulence and sophistication seen in the Titanic film. Fans of Titanic will love reminiscing over their favorite film, as stills of iconic scenes are featured throughout the book."--Amazon.com |
| Subject |
Cooking.
|
|
Titanic (Steamship) -- Miscellanea.
|
|
Titanic (Motion picture : 1997) -- Miscellanea.
|
| Genre/Form |
cookbooks. (CStmoGRI)aatgf300026109
|
|
Cookbooks.
|
| ISBN |
9781647228576 (hardcover) |
|
1647228573 (hardcover) |
|
