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Book Cover
Author Kleeman, Julie, author.

Title Taste Tibet : family recipes from the Himalayas / Julie Kleeman & Yeshi Jampa ; [food photographer Ola O. Smit]

Publication Info. Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022


Location Call No. Status
 Colchester, Cragin Memorial Library - New Materials  641.5951 KLEEMAN, JULIE    Lost and Paid
 Simsbury Public Library - Non Fiction  641.5951 KLEEMAN    Check Shelf
 West Hartford, Faxon Branch - Non Fiction  641.5951 KLEEMAN    Check Shelf
 Wethersfield Public Library - Non Fiction  641.5951    Check Shelf
Description 254 pages : illustrations ; 25 cm
Note Includes index.
Contents Breakfast -- Cold dishes -- Rice and stir-fries -- Noodles, soups, and stews -- Dumplings, savory pastries, and bread -- Sauces and dips -- Street food favorites -- Sweet tooth.
Summary "Nourishing, simple, seasonal food that heals as well as fuels: This way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan Plateau, written for today's home cook. Create comforting soups and stews, discover the secrets of hand-pulled noodles, and learn everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking--a way of life that celebrates family, togetherness, and respect for food--while exploring the relationship between landscape and diet, evoking the simple, subtle, and unique flavors of Tibet."-- Provided by publisher.
Subject Cooking, Tibetan.
Tibetans -- Food.
COOKING / Regional & Ethnic / International.
COOKING / General.
Cooking, Tibetan. (OCoLC)fst01753467
Genre/Form cookbooks. (CStmoGRI)aatgf300026109
Cookbooks. (OCoLC)fst01752725
Added Author Jampa, Yeshi, author.
Smit, Ola O., photographer.
ISBN 9781623718541 (hardback)
1623718546 (hardback)
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