Title From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKown.

Publication Info.	College Station : Texas A and M University Press, [2016]
	©2016

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Location	Call No.	Status
Rocky Hill - Downloadable Materials	EBSCO Ebook	Downloadable
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Edition	First edition.
Description	1 online resource (xiv, 278 pages) : illustrations (some color).
	data file rda
Series	Clayton Wheat Williams Texas life series ; number sixteen
	Clayton Wheat Williams Texas life series ; no. 16.
Bibliography	Includes bibliographical references (pages 257-261) and index.
Note	Print version record.
Summary	Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas' cultural diversity-recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas-McKey documents the culinary impact of et.
Contents	Intro; Contents; Contents page 2; Acknowledgments; Recipe Contributors; Ancestor Cooks; Chapter 1. Stirring UpMemories; Chapter 2. Recipes; Breads; Main Dishes; Vegetables and Sides; Desserts; Cakes; Cookies; Pies and Cobblers; Puddings; Other Desserts; Extras; Chapter 3. Preserving Heirloom Recipes; Resources; Collecting Heirloom Recipes:Questions for the Cook; Deciphering Obscure Terms in Older Recipes; Additional Information; Sites and Events; Books; Other Media; Organizations; Index
Subject	International cooking.
	Cooking -- Texas.
	Food habits -- Texas -- History -- 20th century.
	Food habits -- Texas -- History -- 21st century.
	Texas -- Social life and customs -- 20th century.
	Texas -- Social life and customs -- 21st century.
	Cooking. (OCoLC)fst01754966
	Food habits. (OCoLC)fst00930807
	International cooking. (OCoLC)fst01753876
	Manners and customs. (OCoLC)fst01007815
	Texas. (OCoLC)fst01210336
Chronological Term	1900-2099
Genre/Form	History. (OCoLC)fst01411628
Added Title	3rd generation Texas recipes
ISBN	1623494109 (electronic book)
	9781623494100 (electronic book)
Sudoc No.	Z TA475.8 M199fr txdocs

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Title From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKown.

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